Chef Marjorie Druker of the New England Soup Factory serves up soups,  sandwiches and dinner entrees with a classic Northeastern style. By using wholesome ingredients and seasonally rotating items, such as her Turkey and Wild Rice Dijonnaise Soup, she showcases the extreme versatility of turkey in flavor and preparation, as well as its cost effectiveness

Our customers are very conscious of what they eat as many of them are doctors and in the business of good health. Low in fat and high in protein, turkey tastes delicious and does not compromise their eating standards. Our customers crave great food and really like to eat well, but it is just as important for them to be making healthy choices -- and turkey does all of this for our menu.”